Pasticceria Svizzera In Salerno

08/05/2025: We arrived there on Sunday after a trip/excursion, very nice place, with animals, who were also very sociable. We didn't know there was a set menu, usually my girlfriend and I order very little at the restaurant because we have small stomachs, when the starter arrived, all the stuff was delicious, but also very abundant, I thought, and now how can we finish it all? We started to eat, and the dishes were so good that we started to get more and more hungry, and then the owners were very kind and we chatted a lot: it must be said that the appetite comes with eating (and talking). In the end we ate everything, we made friends with the owners, and we decided that when we are in the area we will always stop by here. Thank you so much, you made us feel very good, and we can't wait to come back :)

04/05/2025: We were here on Sunday and chose the fixed menu: a huge starter with many local specialties prepared with home-made products, a really tasty lasagna as a first course and a mix of grilled meats with potatoes and salad as a second course. The homemade apple and melon liqueurs are exceptional – never tasted anything like them before! While waiting for the dishes you can walk in the courtyard and get close to the horses and other animals. An ideal place for a weekend lunch. There are few such authentic farmhouses to be found.