Pasticceria Svizzera In Salerno

19/10/2025: The night before leaving, we noticed this bakery and pastry shop, especially for the aroma wafting from it. The next morning, we stopped for breakfast. They even had a coin-operated coffee machine, brioches with cream and Genovese, a bag of bread, a pane cunzato, and a bread filled with white ragù, and a bag of mixed dry pastries—all truly delicious. The owner let us try a fig cookie and gave us a bag of Reginella for the trip. Everyone was kind and professional. If I return to Palermo, I'll definitely come back.

14/10/2025: One of the most welcoming bakeries in all of Palermo, I'd say! We spent several days there and were delighted every time. The products taste fantastic—every pastry we tried was simply delicious. Many greetings to the whole team 😊