Pasticceria Sorella Napoli In Napoli

The staff don't speak English, which is bad for tourism itself. I got the feeling they were rushing us, because as soon as we sat down, the waitress was drooling, hand on hip, asking what we wanted to eat, and we hadn't even seen the menu. The bathroom was in terrible condition, and there wasn't even water in the sink. Other than that, the food was good and fresh.

Delicious cakes, lots of cream and very good. The gentleman is patiently waiting for the decision 😊, nice service, I recommend.

Everything was excellent and plentiful, the staff were kind, distinguished and ready to accommodate every need. Advised

Great pastries and very delicious coffee I highly recommend it

The best croissant I've ever eaten!! Highly recommended!

Sorelle is a true institution in our neighborhood, a testament to the mastery of generations of top-level pastry chefs. The owners, who are also the creators of the confectionery creations, stand out as true masters of the pastry art. The restaurant stands out for the care of the rooms, the historical elegance and the attention to exquisite quality ingredients, making it a jewel of a superior category. However, this very excellence seems ill-suited to the context of the neighborhood, where the demand may not correspond to such a high-level proposal. This discrepancy is unfortunately reflected in the speed of "replacement" of the products: the desserts are not always at their freshest. Furthermore, the place, especially in the evening, is not frequented by people of a caliber commensurate with the prestige and refinement of the environment. It is a shame that such excellence risks not expressing its full potential, probably due to a lack of balance between the offer and the needs of the area. I hope that this aspect will be reviewed, because "Dalle Sorelle" deserves to be valorised to the fullest for the treasure it represents.