Pasticceria Santoro In Napoli

20/01/2025: I returned with a group of friends after a few years and found a great place welcoming. It was Friday evening at 8pm so not even 1/3 full. Service was not very attentive, we had to call to simply get water and in the end we would have also had something more to drink but after they brought our orders no one was seen again. I found a vast choice of panuozzi and pizza flavors compared to the past and the pleasant novelty of the panuozzo Burger. But the quality of the ingredients and the preparations were not up to par. Maybe I'll try again in a few years.

13/01/2025: Place where you can taste the famous panuozzo di Gragnano, also in a fried version which is the latest creation of Francesca Mascolo, a young pizza chef and owner of the famous and homonymous Pizzeria