Pasticceria Salerno In Salerno

4,7

Basado en 36 opiniones encontradas en 2 webs


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190
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Google 46 8.4
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TripAdvisor 6 6.4
Unfortunately, croissants aren't the same as they used to be. Lately, they seem hollow. The cream, which used to be there and you could taste it, now seems to have mixed with the croissant dough, making it harder. In chocolate croissants, however, the chocolate can be seen under a microscope. I thought I was wrong, but I've seen, heard, and read about so many people who think so. It's a shame because the croissant itself is one of the best, but that lack of cream that made it special is very noticeable.
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23 Luglio 2025
6,0

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22/06/2025: Beautiful place surrounded by greenery, smell of goat everywhere, abundant and good breakfast, genuine dinner and normal prices
25/04/2025: What a place, guys! Real stuff, from the land to the table without frills. Raffaele and sons welcome you as if you were family, with that frankness that warms the heart. Here what you eat was made by them: salami that tastes of hard work, cheeses that smell of grass, vegetables still with the breath of the garden. The hand-rolled pasta with goat sauce from their pastures makes you close your eyes from the goodness. You eat between sincere laughter and country stories. A piece of old Italy where food still tastes of real life.​​​​​​​​​​​​​​​​
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