Pasticceria Porto Viro In Porto viro

A rich assortment of pastries, cakes, mignon and brioches, an excellent choice for those with intolerances and celiac disease, friendly staff, a welcoming atmosphere... all the right ingredients for a sweet treat.

I can't comment on the pastries because I haven't tried them. By 10:30, the breakfast croissants were already gone, and the cappuccino was average. We came specifically because the place advertises gluten-free products. Unfortunately, as you can see from the photo, the offerings consist only of packaged products... and probably not even homemade ones, and at decidedly exorbitant prices.

If there were 10 stars available, I would make 11!!! Mr. Paolo, the beautiful owner, owns the Art of Pastry, number 1 for me at least in the Veneto region, the best Brontë pistachio brioche in the world, even the niece at the counter is attentive and very kind, I recommend taking a trip but better on Monday... you will find out for yourself why!

We've chosen them several times for birthdays, but this time we chose them for our wedding day and our little one's baptism. What can I say? We immediately hit it off, and from there, they created a masterpiece of a cake... both outside and, above all, inside. Thank you so much!