Pasticceria Mazzali In Bagnolo san vito

In short, neither his family nor his family praise him

Always a point of reference for my personal passion for pastry making: "le trance" or millefeuille This morning, June 23, 2024, I stopped by to get some and I couldn't resist a second breakfast with freshly fried donut and cappuccino... Rating 10, well done Ps. I'll eat the slices in the afternoon but I can already make the post with the compliments (I'm on the safe side)

Wide range of sweets and chocolate Savory leavened products are also excellent