What the Max pastry shop offers is always a certainty, excellent, refined, refined and distinctive products in the Treviso area.
Super bignolata cake! Delicious crostoli!!
When I returned to this pastry shop because I remembered that the brioche was very good, I didn't find it as I left it. The cost of almost 2 euros can be tolerated if the brioshe is like Dal Mas in Venice which sells them for 2 euros. This morning the pastry was soft and the taste was normal. Without going to Venice in Via Bissuola Mestre you can find top brioche as I like it and which cost less and I underline that I am willing to pay more if I find the top which unfortunately I didn't find today
Nothing to say about the quality of the products. The behavior of the bank clerks remains EMBARRASSING as, in addition to being extremely slow, they justify themselves with inappropriate phrases and attitudes: "let's calmly serve everyone" or addressing their colleague "you could grow an arm and a leg" are phrases which, in a workplace, in front of customers, are out of place. If I were the owner, I would take action.
Small place that could be four times bigger, without wanting to exaggerate. The variety of products they offer, the quality and excellence of the pastries, from mignon to fantastic cakes, make it one of the best pastry shops in the city. It's really difficult, for a breakfast, to choose from the dozens of options in the pastry display case. And at Christmas their panettone is excellent and delicious.
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