Pasticceria Gobbi In Piacenza

Excellent products and kindness of the beautiful lady

Good, good, good, actually.... VERY GOOD!!!! Balanced pastas with the right touch of sweet flavour, pampering not only for the palate!!!!!

After going in for the first time, I understand why it is considered by many to be the best pastry shop in Piacenza. There is a huge and varied quantity of many different mignon, from the classics to the more particular ones that cannot be found everywhere. But not only is the choice very wide, they are also all fresh and delicious. Or almost: only the babà for me is a complete fail, since the rum had not been previously diluted or even sweetened, before wetting the leavened dough. In short, the equivalent of a healthy shot. But apart from this lapse in style, everything else was extremely good. I especially compliment the pistachio and zabaglione, quality creams. It is also the first pastry shop in Piacenza where I noticed single portions of modern cakes. I will definitely return even just to find out if they please the palate as much as the eyes of those who observe. The croissants also surprised me positively, because the dough and the puff pastry are very reminiscent of the croissants I find in Calabria, in Cosenza and Rende to be precise. Even if completely involuntary, I really appreciated the possibility of making this association with places I am particularly fond of. Although the level of this pastry shop is quite high, however, I cannot understand the cost per kg of the mignon. I understand that all the raw materials have increased prices nowadays, and I also understand that it is a place located on one of the main streets of Piacenza, but this is not enough to justify such exorbitant prices. In any case, it has too many positive elements to make me think of giving it less than five stars; personally, I think they are deserved anyway. The ladies of the staff are very kind.

An excellent pastry shop. They have a very wide choice, unusual and classic pastries. Taken honest.