10/08/2025: Welcoming atmosphere, friendly staff, tasty first courses, perfectly cooked meat, all carefully presented. It's not your typical mountain restaurant, but I highly recommend it for the unique dishes and original presentation. We'll be back!
21/07/2025: We had dinner at Le Migole on our wedding anniversary. Before I start writing... it was fantastic. Great ambiance, very, very good food, and excellent service. We haven't had anything comparable in Trentino yet.
We had a reservation and were greeted very warmly and shown to our table. Beautiful table setting with a linen tablecloth, fine cutlery, and beautiful glasses. The small restaurant was modern, stylish, and tastefully and comfortably decorated with lots of wood. We browsed the creative menu, which sounded truly delicious, and then the extensive wine list. We opted for a bottle of Brollettino Ca dei Frati and water. Meanwhile, a small greeting from the kitchen arrived: a small melon soup with a cream cheese espuma. Served with salted butter and very nice homemade grissini.
For starters, we ordered a beautifully made beef tartare, finely shaved and well-seasoned as it should be, and beautifully presented on a beautiful plate. I loved the small onion sorbet topping the tartar. It went perfectly together. My wife had the lightly smoked mackerel fillet on a lentil puree. Here, too, the ingredients were beautifully balanced and beautifully presented.
After the starter, we were already in a great mood for the evening. For the second course, I had the saffron risotto with smoked paprika cream. A beautifully creamy and grainy risotto with a great flavor. My wife ordered the venison roast. It was served in its stock with parsnip puree, pineapple, and chips. A daring combination that blended beautifully in the mouth.
For the main course, I had the flank steak with two types of jus, wild broccoli, and potato puree. Perfectly roasted meat in a very rich jus with a light, fluffy puree. You can't ask for more. Since Le Migole seems to want to maintain a bit of tradition, they also have some traditional Italian classics on the menu that don't necessarily have anything to do with fine dining. My wife opted for the polenta with beef ragu. It was a straightforward dish of old-school Italian cuisine. Very delicious.
The dessert menu also sounded fantastic, but unfortunately, we didn't have room. We'll definitely make up for that on our next visit.
Our conclusion: We had a really lovely evening with great food and good service at Le Migole. If there was anything to note, it would only be that we missed the wine service a bit. The bottle was placed on our table in a cooler, and we had to refill it ourselves throughout the evening. Well, the bottle only cost just under €40 and we served ourselves, no problem. However, if I had ordered a €200 bottle of Tiganello, for example, and the service had been the same, I would have been annoyed. Given the price range of the establishment, the service crew at Le Migole should perhaps reconsider that. Otherwise, as I said, it was a fantastic evening in this small, cozy restaurant. We highly recommend it to anyone who loves good food.
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