Pasticceria Florence In Napoli

12/10/2025: U'mammami restaurant is a brilliant idea from chef and owner Raffaele. The dining room is small and welcoming, where every detail is designed to evoke the local atmosphere, yet with the taste and refinement of contemporary style. The open kitchen itself is a prelude to the quality of what you'll be eating. The dishes reflect the chef's research and passion. For appetizers, we had Genoese-style tacos and one with out-of-this-world scampi tartare, as well as a sublime tagliolini timbale with rabbit and mushroom ragù. We then opted for a seafood paella, with that savory flavor that makes the sea explode in your mouth. And what about the pre-desserts: the basil ice cream with extra virgin olive oil and Maldon salt is that umami effect that stays etched in your memory. For dessert, we opted for fried pastiera ice cream and chocolate eggplant, which I would describe with one adjective: surprising. A special mention goes to the waiter and sommelier, who accompanied our dinner with professionalism, refinement, and friendliness, helping us fully enjoy our culinary experience. To Chef Raffaele and his staff, we can only say thank you. We'll be back soon.

19/09/2025: Delicious food, warm welcome, and top-notch service. Highly recommended!