Pasticceria Eredi di Guiscardo Casellato In Treviso

This afternoon we stopped to drink an excellent coffee and the staff were friendly

FOOD: Very good cream croissants, good cappuccino. SERVICE: friendly staff ENVIRONMENT: average environment, old style, not crowded. It can be a valid alternative to the more famous places in the center of Treviso but very crowded on Saturday mornings.

Dry service, cold environment, limited offer, but also dark since they turn off the lights to save money... If the goal is to get by for a short time... A bar-pastry shop requires investing in positive energy, an extraordinary offer that attract visitors, a super welcoming environment and dedication to the customer who gradually deems you irreplaceable. Tiring ? Of course, like all things well done.

Breakfast made quickly also because I didn't feel comfortable. Little organization, the owner tried to give directions but in a loud, unpleasant and too agitated voice. Coffee and croissants, good