Pasticceria Dolci Follie In Casalpusterlengo

05/11/2024: A place without a choice of menu, you eat what's there. Starter of good cured meats accompanied by industrial pickled giardiniera, a plate of tagliatelle (not artisanal but from the shop) with poor meat sauce served, on request, with a sachet of cheese like those found in hospitals or self-service restaurants, second course of small fish of fresh water and polenta (industrial) cut into regular slices, just warm, with two slices of gorgonzola on top with the crust, house wine (my choice), slice of tart (industrial, I asked) of mediocre quality and cold from refrigerator. It is a location surrounded by greenery directly on the Po river with ample parking, the only reason why it is worth taking a picnic, for the food, choice and quality, although at low cost, it is better elsewhere. I often eat out for lunch and in many places I have eaten better with a work lunch.

15/10/2024: One of my favorite places in the Lower Lodi area. I've been going there since I was a child, and I gladly go back when I can.