Pasticceria Dolc' E' In Maglie

29/08/2024: We had dinner last night. Local "sea view" (after parking and road) and not "over" the sea. Not bad, just for precision. The terrace is however airy and pleasant. Kind and attentive staff. Very nice and affable manager. Regarding food: stratospheric highs and “clumsy” lows. Fresh and very good tuna, both the tartare and the seared one, the lobster tagliolini worthy of an Oscar, while the fried squid without praise or infamy. It's a shame that the sautéed mussels and clams had an unconvincing flavor, even though they were "fresh". Upon our observation, we were told that given the season, an "alternative dish" would have been better... we wondered why he didn't suggest it to us and why he didn't remove mussels from the menu. Full-bodied rosé wine, pleasant on the palate. Fresh and tasty dessert and fruit. €320 is enough for 4, given the lobster and the wine, even if not everyone ate everything. Too bad the mussels

26/08/2024: Place with good fish Prices so-so But Recommended👌