Pasticceria Dal Santo Alessandro In Ponte di piave

03/09/2025: We had dinner here last night and had a fantastic experience. I tried the pizza battuta with bresaola, arugula, and parmesan: it was thin and crispy to perfection, with top-quality ingredients, especially the bresaola. My partner chose the suckling pig with pink peppercorns, mustard, and honey. It was an exceptional dish: the meat melted in your mouth, and the mustard sauce was incredible. As a side, the baked potatoes au gratin with Morlacco cheese were nothing short of stellar. Impeccable service and a very pleasant atmosphere. We highly recommend this place and will definitely be back!

22/08/2025: Nice place, good food. It's a shame that in the fish appetizer they pass off the creamed cod as red snapper cream... that's just not right!