Pasticceria Caviglia In Vado ligure

07/09/2025: The location and service were lovely, the dishes superb...and beautifully presented. Good value for money.

03/09/2025: Before dinner, we asked if we could have a drink on the terrace outside and were greeted by a very kind young man who served us. Then, once we were at the table, a friendly and attentive waitress came over and explained the dishes we weren't familiar with. There were just a few items, both typical and not, but they were truly GOOD. I had the Cappon Magro, a typical Ligurian dish, as an appetizer, and it was divine. Others had the shrimp tartar, which was incredibly delicate, and my husband had the mouth-watering stew. I then had a fried dish, which was wonderfully rich. We all had different dishes, and they all looked and smelled fantastic. The only tiny flaw—if I really had to find a flaw—was finding a few thorns in the appetizer, but that's easily fixable. Otherwise, I would recommend it 100%. Even though I don't know much about the wine selection, I have to say it's remarkable, and the desserts are a worthy conclusion. I'll definitely return.