Pasticceria Caglio In Rivolta d'adda

8,2

Basado en 92 opiniones encontradas en 2 webs


7.3
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2
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in Rivolta d'adda

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torta dolci

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Google 70 9.2
Recensioni Nota
TripAdvisor 23 10
Torta meravigliosa e squisita per i miei 50 anni!!! La titolare mi ha saputo consigliare molto bene ed era davvero magnifica! Pan di Spagna con crema chantilly e fragole ricoperta da glassa a specchio rossa, scritte bianche e orchidee bianche e rosse. Un trionfo di gusto ed un piacere per gli ovvio!!! Grazie infinite!!!
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30 Luglio 2024
10,0
We ordered a gluten and lactose free cake, the quality of the products and the friendly and kind service were excellent. The owners are always at your disposal to satisfy your every request. If I had to reorder any dessert I would definitely return to the Caglio pastry shop Excellent price.
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16 Giugno 2024
10,0
Fantastiche torte di ogni tipo Ma quella panna e fragole veramente Esagerata Ottimi anche i pasticcini Super consigliata
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27 Aprile 2024
10,0

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Mulin Visconti

24/07/2024: We went to the Mulin Visconti to celebrate my birthday and I must say that there could not have been a more appropriate choice, the evening was very pleasant! First we were given a small tour of the wonderful garden with orchard and vegetable garden, where all the vegetables are grown and then served at the table, and then we sat down to enjoy the tasting menu. The dishes are balanced to perfection and the harmony of flavors leaves you speechless. To think that all the dishes offered are vegan is truly surreal. At the table there were mostly omnivorous people and I was left speechless by the goodness of all the dishes, certainly the lack of animal derivatives was not felt. It was a real journey into taste to discover ever new combinations with attention to the smallest details, guided by the precious descriptions of Angelo and Felice whom I thank for making the entire dinner so special. We highly recommend this experience and can't wait to return.
19/05/2024: Sunday lunch with family. Excellent culinary experience and particular attention to detail in the preparation of vegan dishes. We also had the opportunity to visit the vegetable garden and the garden as the herbs and vegetables are grown here at zero km. Compliments!
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