Pasticceria Caglio In Rivolta d'adda

02/03/2025: Pizzeria that offers different types of dough with perfect toppings: Neapolitan, medium and thin. It is also specified whether a certain ingredient is placed in cooking or "out of the oven". The pizza is quite good and digestible, but there are some things to improve. The raw ham with slices so small and cut so thick ruined the pizza, which otherwise would have been good. The desserts, which are advertised as a feature of the place, also appearing on the sign at the entrance (lifferia), are not up to par at all: the mascarpone cream doesn't have egg yolks inside, but whatever; the fudge cake is a pudding, not a cake. The last note is that more attention should be paid to the preparation of the dishes; under the hazelnut praline, we found a piece of hard plastic; nothing happened, but it could have been different.

20/02/2025: Delicious pizza and friendly staff.