Pasticceria Amoroso In Napoli

7,0

Basado en 87 opiniones encontradas en 2 webs


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851
Di 3.328
in Napoli

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Google 61 9.2
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TripAdvisor 24 8
The Amoroso pastry shop revealed itself to us as an oasis in the middle of the desert! After spending a busy afternoon, we happened upon the doors of this pastry shop at opening time and, I would add, fortunately! So, we tasted several typical desserts and they were all of an excellent standard with a good quality-price ratio. However, what best seasoned our experience was the hospitality and availability of the owners, especially the lady who served us; in fact, despite not being from Campania, we felt pampered as if we had known each other forever. Having said this, as a Sicilian, I can only encourage you to try their sweets (particularly those we tasted), the babà, the puff pastry (curly and shortbread) and the snowflakes, at least you who can! Absolutely approved pastry shop, maybe one day we will return... GC
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26 Febbraio 2025
10,0
I thank you for the excellent service, the courtesy of the staff and the goodness of the pastries, babà and pastiera. EVERYTHING EXCELLENT.
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11 Febbraio 2025
10,0
We have been going with my family for years. It is synonymous with quality, professionalism and courtesy. Every single pastry has a unique and enveloping taste that leaves you with a pleasant sensation. Every single pastry is a work of art.
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26 Gennaio 2025
10,0

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05/10/2024: Cincos todo el camino para el pollo que se asa en el escupitajo, una especialidad de la casa, las fritas eran el campeón de las patatas fritas. La ensalada en una clase propia, con demasiada frecuencia aquí se obtiene lechuga que se inunda con aceite y se deja durante un tiempo. La mía era crujiente sin ofender al maíz dulce, que pone eso en una ensalada, tomates afeitados y limón al lado para saborear como quieras. Memorable. El pollo era divino. Todo esto más lite de agua, una copa de vino 24. 50 euros. Ahora estás hablando. Impecable por dentro y por fuera
23/06/2024: We came here last time we were in the Sorrento area 8 years ago. We visited and most of the staff remain. We ate the roast chicken with a caprese salad all washed down with a jug of wine and water. It was as good as last time.

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