Pasta Fresca Salaris Cosimo In Milis

16/08/2024: We are now loyal customers and every time a confirmation, Everything perfect

16/08/2024: Wow! This place is faultless ! It is the kind of restaurant that is the go-to especially for meat lovers, but the fish is also very good. We had the mixed starters, an incredible selection of meats and vegetables , ranging from beef carpaccio to aubergine with lardo, to pecorino sardo fried in pane carasau, to a meat that was stewed for hours, similar to brisket but 20000 times better, moist, tender , so flavourful. There were fiori di zucca as well, fried in a light batter, as light as the best tempura. We also had the pasta with wild boar ragù, the fregola with fiori di zucca, and the culurgiones with a pecorino sardo cream and truffle sauce, followed by by Porceddu, and the Donkey meat with fiori di zucca sauce. All of them absolutely divine! To finish we had the seadas with 2 types of artisanal honey, and the Filindeu croccante, another delight . We ended with a digestive “banana” liqueur, a house speciality, and a limoncello as well! A perfect meal with faultless service and great , fantastic food ! I want to go back already ! Book as the place is tiny and you would curse yourself if they don’t let you in because they are full !