This is the second year in a row I've ordered bombe and croissants from this bakery, but unfortunately, I have to say the quality has deteriorated. They used to be soft and well-filled, but now they're drier and often devoid of any filling, whether cream or chocolate.
Furthermore, sometimes the counter staff gets my orders wrong: if I ask for two chocolate ones, I end up with two cream ones. It's a shame, because in the past, everything was much more carefully crafted. I hope they can get back to the quality they once were.
Otherwise, it's still a good bakery for bread and other baked goods, always fresh and of high quality. The place is easily accessible, and the staff, despite a few mix-ups with orders, is always polite and friendly.
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