Panificio Sapori di Puglia In Ledro

Special cream for the krafen is very good, approved, even the jam for the brioche is super!

A little gem in the heart of Tiarno. The owner is incredibly kind and extremely attentive to their customers. The products are sublime; we ordered taralli, small loaves, focaccia barese, focaccia genovese, and a light and crispy loaf. The prices were very fair. It was a wonderful discovery! Congratulations! Residents of Tiarno...you are truly lucky! 😍

What a great backery! Go here! The most friendly and proud owners you will ever meet. They have great products!!!

What kindness, bizarre. It's recommended to reserve your bread in advance... And the bread is delicious, too.

Excellent bread and very friendly and helpful staff. I recommend the raisin bread and the rosettes. Delicious 😍

Super delicious and very friendly. Only by reservation, but same-day delivery is also available. We happened upon it by chance, ordered rolls and bread, and were able to pick them up after 45 minutes.

Never ever would I have thought of entering a PUGLIESE bakery in Trentino but the smell of the onion taralli that were finishing cooking and the hunger from returning from an excursion did their part. In the afternoon the place is closed but the hospitality of the owners, in this case the mother, is 10⭐️ She lets us taste the taralli while she prepares two savory brioches with mortadella! San Trentino must have rolled over in his grave again😆 but the lady goes straight ahead and tells us "try it and then tell us, but I'm sure you'll like it!" Well.. we were speechless, enjoying them down to the last crumb. And the taralli?!? Spectacular! And we took our own bag. To end on a high note, a nice frothy semifreddo coffee perfect for this city heat that also infests these mountain paradises. All for €12 then. If we return, and we will return, to Tiarno it will also be for this experience.

In search of authentic flavors we arrive at the Sapori di Puglia bakery, a small shop that I would define as a true explosion of flavors and courtesy. We cannot resist the freshly baked taralli and focaccia barese. We chat a bit with Salvatore, the baker, who tells us how he prepares his products: the origin of the raw materials and the leavening, very long! We then decide to order the pizza with sourdough, leavened for days, the tomato sauce from his land and the lactose-free mozzarella. And then... the freshly baked brioches filled on the spot 😋 with coffee!

Yes. Simply good. Only by pre-order!!!

A real tip! Every time I'm thrilled. The baked goods are simply divine: crunchy rolls, soft cakes and bread like no other. You can feel that here they work with love and great craftsmanship. But what makes each visit truly special is the friendliness of the baker. Always kind, thoughtful and with a smile on their face – you immediately feel welcome. A true neighborhood gem! Whoever goes there once will definitely come back.