Panificio Pizzeria Pasticceria Matonti In Eboli

30/06/2025: We have been to this place several times in the evening in the last two years, we ate very well and the dishes were super abundant, perhaps even too much, in fact I recommend for those who are not big eaters, to share any dish. Compared to the previous year, there has been a slight change, perhaps because the management of the place and/or the chef has changed. The only negative note, the abundance of oil in the dishes, perhaps because it was added raw. For the rest, the staff were kind, most of them young and very helpful. Excellent value for money. I will definitely return

24/05/2025: It's not the first time I come, and I've tried several dishes. We had seafood salad and fried fish a while ago, and it was all really good. Tonight we had pizza. I had a focaccia with rocket and cherry tomatoes and I have to say it was exceptional. Experts in the trade know how difficult it is to get a good focaccia when on Saturday night the oven is at a high temperature and it's easy to have a slightly overcooked effect. And nothing. I definitely recommend it! 😋