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Panificio Pizzeria Marzitelli

Panificio Pizzeria Marzitelli In Campobasso

Via Sant'Antonio Abate, 240/A, 86100 Campobasso CB, Italy Campobasso
+39 0874 98073
7,5

Basado en 23 opiniones encontradas en 1 webs

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Campobasso

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Google 1417 9.2
Recensioni Nota
Good pizza by the slice, thick but crumbly dough and top toppings.
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29 Novembre 2025
8,0
Marzitelli is a Campobasso institution. Every slice of pizza tells, in the tastiest way, a little about us and our city.
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18 Novembre 2025
10,0
Historic and popular pizzeria in the S. Antonio Abate area, a popular bakery and biscuit shop for aperitifs and quick snacks. Pizzas for all tastes.
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09 Novembre 2025
8,0
Excellent pizza by the slice 👍👍
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09 Novembre 2025
10,0
Campobasso's historic bakery is renowned for its excellent pizza by the slice, offering a wide variety of flavors and top-quality ingredients. Eat in or take out, with the option of pre-ordering even the day before and prompt delivery. Plenty of seating inside, and plenty of outdoor seating in the warmer months. Reservations are recommended on Saturdays due to the high traffic and to avoid long waits. Friendly and helpful staff. Highly recommended.
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16 Settembre 2025
10,0
Excellent pizza, light dough, and quality ingredients. Fast and friendly service. I'll definitely be back!!
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05 Settembre 2025
10,0
The pizzas are good and varied. Served by the slice, you have to choose from those available at the time. However, this means they're always hot. The dough is good. The pizza is thick. The sales staff are always kind and helpful, even when tired at the end of the evening.
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04 Settembre 2025
8,0

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18/01/2026: Great experience; after several attempts, we finally managed to book. The location is small but clean and well-maintained. The food was excellent and plentiful. The owner was kind and friendly. The price/quality ratio was more than fair. We'll definitely be back. Recommended.
28/09/2025: This place has been around for so many years now, and I really can't find a valid excuse for never having been before. The atmosphere is just right, and despite its size, Massimo, the owner, moves discreetly among the tables, almost zen-like, 😉😂 offering service at least equal to the delicacies coming out of the kitchen, whether local products or recipes from places he's familiar with, like the fantastic homemade tagliatelle with Bolognese ragù or the warm piadinas that accompany the many courses of the rich house antipasto. The fillet steak, according to the person who ordered it at my table, was truly "special"! To round off the dinner perfectly, an extraordinary panna cotta made in-house.

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