Panificio Piccinin In Pordenone

31/03/2025: Excellent, the rooster is recommended

23/03/2025: I found it following a suggestion from a friend of mine and immediately liked it, a welcoming and very well-kept place, welcoming and pleasant, perhaps the wood paneling makes it seem a little too mountainous but with little it can be improved. The menu surprises you but it is absolutely right for the place. Nice and tasty starters, polenta and chicken livers very good, the second courses beyond expectations, superlative rabbit and tripe, very good side dishes. The house wine, a Merlot, worth trying. I really liked it because I found the taste of the food of the past without frills and with the flavor that we have often forgotten. Mandatory stop for anyone passing through those parts. Very good and very kind, thank you.