Panificio Panetteria Del Corso In Ribera

10/03/2025: I've known the owners of the place for many years and have been frequenting Pizza Mania "all my life" but until now I've never thought of doing a review and I think the time has come to do so. The Pizza prepared rigorously by Peppe Cuffaro (and not by other pizza chefs as often happens in other pizzerias when they become "too famous") is not a simple pizza but an experience to be enjoyed from start to finish. It really leaves you speechless, starting from the way it looks and then continuing with the palate, total enjoyment, the ingredients are fresh and you can taste them all, one by one, the taste is something that when you try it you can no longer do without, the dough has risen perfectly and the cooking is just right, neither raw nor burnt, soft, beautiful. My girlfriend and I took "Itria" and "Delizia". I recommend them, absolutely worth trying, but not just these, but all the pizzas that our friend Peppe prepares for us. Yes, Peppe is a friend, he puts you at ease, both he and his wife, extraordinary people, total availability and superlative hospitality are the sidelines, then the environment is very familiar, you feel at home, you have no problems there with them. And then the nice thing is that, unlike other pizzerias, you can go and sit even at one in the morning, as I often do for work reasons 😄 and to top it off, you can easily find free parking. In short, what more can I say, enough with the words, go there and then let me know. You can also mention my name if you want 😊 and believe me, it's a completely dispassionate review. Pizza mania deserves it. And a lot too.

28/11/2024: Pleasant environment, excellent pizza, I recommend "kiss me later" with the addition of courgettes, peppers and aubergines at the end of the munnu 😅..at the end he offered us the house dessert.