Panificio Marianantoni Silvio In Contigliano

19/11/2025: A welcoming and charming place. The appetizer of local cured meats was EXCELLENT, as well as plentiful, and the bruschetta seasoned with the new olive oil was also excellent. The wine, bread, and homemade olive oil were excellent. My wife and I (after brazenly requesting and devouring a second helping of their homemade loin) ordered two large, tender and juicy grilled beef steaks with a side of sautéed chicory that... spoke for themselves. As soon as we'd finished enjoying this excellent meat, the (very kind) waitress appeared and offered us a taste of their freshly cooked specialty, PADELLACCIA (on the house), a kind of pork stew (which unfortunately can only be enjoyed at certain times of the year) with an unmistakably savory flavor. To round out the meal, we enjoyed some homemade pastries, coffee, and... a bottle of amaro left on the table for our use. I won't tell you how much I spent on the bill because you'll find out for yourself, but I can assure you that this place deserves the HONESTY AWARD. We can't wait to go back. GREAT!

15/11/2025: Meat, pasta, and pizza deserve four stars, but the location and structure aren't, the place could get three stars. If you eat out, it's nice. However, if you're hungry and like to eat, go there. Vincenzo won't disappoint. Welcoming staff, good value. It's an excellent restaurant for value. Pizza rounds for €15, if you eat a full meal, no more than €25.