Panificio Franzon In Giacciano con baruchella

16/03/2026: Pizza "Afrodite", kamut flour. Simply divine. Impeccable service and courtesy. I recommend booking, as it's always "full". I wouldn't recommend it for children or disabled people, as the place has a unique style but... a bit cramped. In any case, takeout is an excellent alternative. yeah👍

22/02/2026: One of the best pizzerias in Rovigo, the place is beautiful, clean, and the reservation system, which ensures a timely delivery, is impeccable. We were given an hour and a half to wait, but since the service and the pizzas arrived quickly, we even had time to spare, including dessert. You can choose the "stesa" (flat) version, which will deliver a huge pizza for a small surcharge. There are a variety of doughs, and the "Neapolitan" version offers a crispy crust. The waiters are excellent.