The bakery is excellent in every way.
Baking in a wood-fired oven gives the products a special, unique, and unmistakable quality.
The craftsmanship is evident throughout, from the sales environment, which has remained intact and untouched by trends, to the products made from top-quality raw materials.
In addition to the bread, the desserts are also truly excellent: you'll be spoiled for choice!
The Cabiadini are the best in Valsassina, as are the panettone, colomba, and much more!
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