Pangurmé In Eboli

Passing through Eboli around lunchtime I call to find out the closing time and the lady kindly tells me that they will still be open for a while. The time to reach the place is 5 minutes and we are there. The lady makes herself available and I specify that I eat gluten-free. Without any problem she tells me that I can choose everything (for a celiac it is music to her ears), I take a delicious gluten-free sandwich, soft and fragrant with a scottona hamburger, cream of zucchini, smoked provola cheese and homemade barbecue sauce. Five stars for speed and quality