Panetteria Rio Dal 1929 In Mantova

Good little bakery, that has some very interesting combo's. I've had a fig/prosciutto one, very interesting. Worth checking out!

a simple bite of bread, a slice cut from a still warm loaf, an aroma that envelops you and awakens in you memories of the bread that they sent you to buy as a child in a microscope bakery in Torre Annunziata but with a lively and vibrant flavor in your memory , all "simply" the result of passion, dedication, curiosity, love for the territory and respect for the nature that "gives us bread". Easy to write, difficult to explain, impossible to relive if not by visiting them and experiencing their true and sincere products as well as varied, original and delicious ones. They will now be my fixed stop on every visit to the Mantua area! go and be amazed

Unmissable experience, a true ecstasy of the palate, seasoned with kindness and work ethic: here the ART of baking, linked to the grain production chain, makes every single bite a dream 🥖🥯☕🥂🍾🤗 Congratulations❣

My favorite and daily bakery. Well done young people, keep it up