Panefresarí In Sassari

Traditional Sardinian cuisine, spectacular service, the chef a 10👍🏻

We visited Pane Fresa Rita and we must say it was an unforgettable experience! Mrs. Rita welcomed us with a rare kindness, the kind that makes you feel immediately at home, as if we were guests and not just customers. The location is equally surprising: warm, well-maintained, and welcoming, it truly feels like entering a family-run place where genuine hospitality reigns supreme. We chose the €25 tasting menu and were thrilled: generous dishes, meticulously prepared, and above all authentic, reflecting the tradition and passion with which they are prepared. But it doesn't end there: Mrs. Rita, with a generosity that rarely happens, also let us try additional dishes at no additional charge. This gesture truly touched us, as it demonstrates a true love for what she does and sincere attention to her customers. Another aspect that truly deserves mention is the impeccable management of our group's dietary needs. At our table, there was a person who doesn't eat cheese, a person who doesn't eat meat, a person who doesn't eat vegetables, and even a person with a nut allergy... in short, a not exactly easy mix to manage! Yet, with incredible care, we all managed to eat everything. Rita knew how to personalize and adapt each course effortlessly, without ever making us feel "different" or limited; on the contrary, she made us enjoy a complete and shared taste experience. In short: €25 per person, all inclusive, quality dishes, abundance, attentiveness, and a hostess who makes all the difference. It was a dinner that left us satisfied and with the desire to return as soon as possible. A place like this, with such a welcome, deserves to be known and recommended to everyone. Thank you, Rita, you are truly special! ❤️🍷🍴

Rita was wonderful, as was her food. I felt at home; I recommend adding this stop to your itinerary whenever you're in the area.

Highly recommended for those who want to discover Sardinia through its cuisine. In the center of Sassari, near Piazza d'Italia, Rita welcomes you as if she were hosting you in her own home and takes you on an interesting gastronomic journey, offering excellent dishes, prepared with extreme care and dedication. The desserts are all handmade and surprising in their variety and deliciousness (the seadas are amazing!). In short: high professionalism combined with talent and a love of cooking.

Simply unique, the food is excellent and carefully prepared by Rita, but what makes it special is the welcome and hospitality. A true immersion in Sardinian culture.

Highly recommended, historic and typical location, excellent food as per tradition

The frattau bread is exceptional

Restaurant serving traditional Sardinian first courses, including Frattau bread and Zichi pasta. Excellent quality ingredients, lovingly prepared by owner Rita. The traditional desserts, made with time-honored family recipes, are also excellent. Fast service and excellent prices.

Semplicemente Rita. Il locale è lei. È lei che cucina, che gestisce la sala, che consiglia, che intrattiene gli ospiti. I piatti proposti sono di una genuinità sconcertante per quanto ricordano i sapori della tradizione. Prodotti e preparazioni di assoluta qualità e gestiti quotidianamente. Il menù necessariamente corto presenta i primi piatti a base di pane propri della cultura sarda e qualunque sia la scelta non si sbaglia. Il locale pare una casa ... la casa di Rita. Rapporto qualità prezzo centratissimo. Esperienza da provare.

Accoglienza calda ed amichevole, ambientazione deliziosa, piatti genuini che soddisfano con un sapore antico di casa e tradizione. Ci si sente davvero coccolati da Rita e suo marito. Ho trovato in posto del cuore praticamente dietro casa. Bravi!!!