Pane e Pizze In Campomarino

Ever since I was a child, my parents and I frequently came to Campomarino Lido (Cb) and when this bakery opened in 1979, I was already a teenager. We immediately became customers, and we have always found the bread and other products to be "PRODUCTS OF EXCELLENCE." And even now, "EXCELLENCE" is confirmed daily!!...Well done and "AD MAIORA SEMPER"!!...You must try the durum wheat semolina bread and the potato pizza, which my two children, now adults and vaccinated, grew up on (and continue to enjoy!!...). It's a shame that this bakery now, by decision of the owners, remains closed in the winter: even in the winter, for us loyal customers of Campomarino Lido (Cb), the bakery remains a great reference and their bread is very welcome. Best regards, Giovanni Lariccia.