Pane e Mollica In Reggio di calabria

We have eaten at Casareccia several times and have always had a good time, especially for the goodness of the meals and the kindness and friendliness of the owners and employees. We often go on Sundays, even when we can get bread from the father, who has a bakery next door. I highly recommend trying the bread or homemade pasta made by the father, which is delicious, sometimes he makes it on the spot on request with the machine in front of the customer. Absolute goodness

I spent a nice day enjoying good food and what can I say about the staff...friendly and knowledgeable

Great professionalism and courtesy. I'll be back. I recommend it to everyone.