Pane e Farina In Lodi

Availability and courtesy represent the history of the place. Always available.

The temperature of the room heating at lunch was really too low. It's a shame because the pizza is really good but eating in the cold isn't really pleasant.

It's just a little dark, the rest is excellent

Kind owners and I really appreciated the attention to gluten-free dishes. Comfortable environment

Very friendly staff, very professional, really excellent pizza. Cheap prices, quick service

Gluten-free pizza with ready-made base... But it's good. Even the "normal" one, I'm told, is good... I recommend it

The best pizza in Lodi. Or rather from Lombardy! As of today, November 2024, pizza remains absolutely the best!

Friendly and helpful owner Efficient and fast staff

Classic dinner in a welcoming environment, little waiting for meat dishes, mixed grill, suitable portion. The only flaw was a bit of a wait to order because the waiter "thought we had already ordered", but this is understandable if you still take orders in the old fashioned way with pen and paper. In any case, the necessary apologies were made with great kindness, nothing to say. The prices, on the other hand, are a different matter, too above average for the restaurant's offerings: €5 for chips on the side of a €23 barbecue seems a little out of place to me, or at least, given the actual cost of that handful of chips (which were also immersed in the oil on the plate, but every chef has his hand there), would justify the price of the grill more if these were included. All served on a table set up with disposable placemats and paper napkins, cutlery and breadsticks piled in a bread basket (without bread, which we had to ask for after dishes had already arrived at the table). Despite these shortcomings, excellent dinner.

The best pizza in Lodi But also as a good restaurant