Pan Pier Focaccia In Rieti

The owner is great, his collaborators are the same, the pizza is top!

Absolutely worth trying, the pizza is TOP!!!

A very nice place that we stopped by on a family trip. Friendly staff. They seated us at a large and comfortable table with the stroller and gave us free space to change the little one and make him feel comfortable. Good pizza and appetizers too. Too bad it's not on the road but we'll be back as soon as possible!

Excellent pizza, friendly and efficient staff, characteristic place, convenient parking.

We discovered this place by chance. The pizza dough is really good and the variety of pizzas satisfies everyone. They work with gluten-free products and have magnificent desserts. And at the end of dinner, a nice walk around the center of Rieti which is just a stone's throw away. What can I say? TRY IT!

Very nice, quaint place but low quality food. The supplì was very poor in its rather tasteless seasoning and also the pizza with burrata, placed on a tomato base, taken from a jar, without any seasoning and was almost cold. The burrata is also of low quality. It's a shame, the place is nice and the staff are very friendly but the food leaves something to be desired

Excellent food, large choice of pizzas, classic and special, small place, you have to be careful to book dinner shifts in time

A cute, enveloping and warm environment, in pastel colours, welcomes you to this pizzeria a few steps from the Roman bridge over the Velino river, in Rieti. We are in a small street, closer to a busy roundabout. You enter 'Pan Pier Focaccia' and ask if there is a table for one person and the owner replies 'but how...you're one of us!' and that's how you're welcomed here, that's the response you want to hear from people. And here the people are genuine, welcoming like most of Italy, authentic in their dialect and ways of 'happy living'. The restaurant has large, square and well-distributed wooden tables; nice chandeliers with food trays used as light bulb holders; a discreet booth for just three tables where three romantic couples actually 'secluded' themselves, it seemed like three generations at the table. And then the sounds of the rolling pin, of the shovel grabbing the raw and cooked pizza, the people who find themselves in one of those places that Italy is proud of: the pizzeria. And the pizza here is really good, especially if after a day of work and if it's a bit cold outside. And 'Pan Pier Focaccia' welcomed me, like one of them....thank you. To return for sure.