PalaPizza di Enrico di Pietro In Frattamaggiore

Beautiful environment, well done, we only ate pizza, croquettes, and French fries, they were very good

Finally, a place that lived up to expectations. Lately, it's been difficult to eat well, spend the right amount, and get good service. Here, however, we found a warm welcome, despite the packed Saturdays. The staff were highly professional, with a sense of humor (which never hurts), and respectful. The pizza arrived very quickly (with a one-year-old, we're always short on dinner time). The ingredients were top-quality, and the dough was light and delicious. In short, it's not just about aesthetics, it's not just beautiful to photograph; it's a place with substance. Keep up the good work, because it's a winning strategy.

CONGRATULATIONS, ONE OF THE BEST PIZZERIAS IN FRATTAMAGGIORE.

Saturday evening, over 130 seats in the courtyard alone. Packed like sardines, there wasn't even room to find a table. The pizzas were unique, but the flavor left much to be desired; there are many better options just a few minutes' drive away. The location, however, was very charming and quaint.

We were there on Sunday for lunch, the dishes were exquisite, the starters, first courses and second courses were TOP.... Compliments

Very unique atmosphere. Truly welcoming. Excellent pizza. Fast service. Recommended.

Excellent, fast service with very friendly staff. Very good pizza, with a wide selection of toppings available on the menu. The place is very well-maintained, with an excellent choice of seating rather than chairs, which are truly comfortable. There's a huge secure public parking lot next to the pizzeria. I'll definitely be returning to this place. I highly recommend it.

Excellent, very nice place, even if it's a bit far from the center. Luckily they have a parking lot further ahead because it's almost impossible to park there. We were there for an event and had appetizers, a first course, and a second course. The appetizer was good, with dry fried food and nice large pieces. The arancini were very good, well-made, and the panzerotto was also good. The pizza, always served in a starter dish, was really excellent. The mussels with croutons were really good, the fried anchovies were excellent. The first course, which was a paccheri with seafood, was really good. The only flaw was the second course, the fried shrimp and calamari. The shrimp were good, the calamari were firm, but overall everything was really good. I didn't have dessert because they forgot to bring the birthday cake, which is understandable. For a table of 60 people, I was the last in line. It can happen. The cake wasn't necessary anyway, since it was brought from outside, at least I think so, because it looked good, considering that the person next to me had devoured it. 😂 Bitter good, the The owner is kind and super courteous, the staff is very kind and always present even if there is a small flaw, the customer is always right even if he is rude you always have to respond well because you will not see him every day, but they were very kind whatever you asked they brought it to you compliments to all the staff, definitely to return.

I visited Pizzeria Palapiza – Il Palazzo della Pizza at Via Vittoria 36 in Frattamaggiore. The pizza is delicious, with a well-leavened dough and quality ingredients that respect Neapolitan tradition. You can taste the care taken in the preparation, and it's definitely the restaurant's strong point. The place is simple and welcoming, ideal for a casual evening with friends or family. A good choice for those looking for a tasty pizza in the area, although there are still a few small details that could be improved to make the experience even more complete.

Everything was really excellent