Oveja Negra In Squinzano

27/05/2025: Courteous and helpful staff. Quiet little place. Varied menu, with many first courses available, from meat to fish to pizzeria. I attach some photos of the dinner served in this restaurant. The pizza is cooked in a wood oven, and in winter there is the possibility of dining next to the lit fireplace, which makes this restaurant my absolute favourite. The pizza topped with onion, dried tomatoes and chips, tortelli with gratin cheeses baked, pappardelle with porcini mushrooms, seafood salad and frying. I forgot to photograph the pizza, thin and well seasoned. Stupendous.

22/04/2025: The food is good and the atmosphere is welcoming and homely.