Ott88tto pizzeria In Cecina

24/07/2025: A place where you feel at ease. Quiet and relaxing atmosphere. Courteous and friendly staff. Very good pizza and focaccia. Homemade pies. Absolutely affordable prices. I've been there twice already and will be back. Nicola

04/07/2025: The welcome of a 19th century inn: here the spirit is spontaneously that. Immersed in a true typically local art gallery, top-of-the-line pan pizzas, champion tarts, the best zuppa inglese I've ever eaten. Always excellent vegetarian options, among various dishes of poor cuisine and in general in the name of home cooking, tasty, abundant, very cheap, prepared with love. During the busiest hours, immerse yourself in a clientele that selects itself for the passion for a unique place, moreover in the interesting setting of Montenero basso. When instead you happen to find yourself among a few, it is a place that leads to a unique, meditative relaxation. Salvatore's commitment and passion are tangible, he always has a sincere smile even in the most stressful moments of work. Obviously, if you like formality more than tasty food, if you appreciate design and marketing more than art, if you don't understand the pizza in the pan typical of the Livorno and Pisan cake makers, this is not the place for you.