Ostuni dal 1900 Pasticceria Gelateria Rosticceria In San pietro vernotico

The bar frequented by Domenic Modugno Mr Volare

Clean and tidy place, very quiet perhaps too much, a little music wouldn't hurt. The desserts are very good although, in my opinion, after COVID the quality has dropped a bit. The pasticciotti are excellent when the pastry is "fresh" because, if by chance it remains in the fridge for a few days, after cooking, you will notice a slightly darker "round" around the cream. I notice it immediately. However, they are still very good. The croissants are also good and well-leavened, except that the pastry chef puts a lot of sugar "on top". The filling of the bags has changed, there are no longer raisins and often the apples are not there. The desserts in general are good but they are more at the weekend. It's really difficult to park, otherwise I would go there more often when I'm passing through. I still recommend trying.