A cena in famiglia di cui uno con necessità di alimentazione senza glutine, abbiamo scelto questa osteria in quanto facente parte circuito AIC. Ottimo l’antipasto misto, gli spaghetti cacio e pepe (anche quelli gf) e vasta scelta di carni di notevole qualità. Consigliatissimo!
Pierluigi V
.
10 Agosto 2024
10,0
Abbiamo fatto un pit stop all’osteria Volsci durante un tragitto Firenze-Napoli incuriositi dal programma 4 Ristoranti e devo dire che ne siamo rimasti davvero soddisfatti! Abbiamo preso una grigliata Volsci e la picanha galiziana mentre per contorno cicoria e zucchine grigliate ed era davvero tutto buonissimo. A questo si aggiunge la competenza, professionalità e gentilezza del personale, in particolare Alessio che ha saputo consigliarci e coccolarci durante tutto il servizio. Il prezzo medio-alto ma la qualità di paga. Ritorneremo.
Sasy-Robby
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08 Agosto 2024
10,0
We often stop every time we try a new, impeccable dish, especially the DIVINE first courses.
Must TRY at least once 👍
Antonella. AA
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23 Luglio 2024
10,0
We arrived just before closing, they served us without haste and well.
Excellent quality food.
Alessandra De Filippis
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22 Luglio 2024
10,0
I went to dinner last night with my boyfriend, we ordered a portion of bruschetta with caramelized onion and cinta senese, a portion of grilled mortadella and then he ordered a Neyuki steak and I ordered a tonnarello all'amatriciana. The dishes were nothing short of fabulous, the service time was excellent, the waiters were friendly, helpful and smiling. I would like to compliment all the staff for the organization and service, and above all for the cleanliness of the rooms: I have never been in a bathroom that SMELLED. Super recommended. I will definitely come back, especially to eat the gnocchi with broccoli cream and speck!
Manuela Abbondanza
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21 Luglio 2024
10,0
Only thing... spectacle. I recommend the cacio e pepe.
Ettore Coccioli
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21 Luglio 2024
10,0
We stopped at this tavern because it is also gluten-free, since we were heading towards Naples.
I had scallops with lemon and roast potato, I must say quite good
Federica Ognisanti
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19 Luglio 2024
8,0
We stopped by chance, exiting the highway.
It was a very pleasant lunch, excellent food, and attentive and friendly staff.
We tasted cacio e pepe and amatriciana, sublime.
Cristina Guanci
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29 Giugno 2024
10,0
One of the best places in Italy where you can satisfy your palate with the freshest local products and consolidated local recipes. Great selection of meats. It is now a fixed stop for those like me who leave Lombardy to reach Sicily and return. Don't forget the buffalo mozzarella and Angus kebabs. An ideal place for those like me who don't eat refined flours to indulge in lavish libations based on meat and vegetables. Attentive staff ready to recommend the best.
Dario Pozzi
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29 Giugno 2024
10,0
What can I say… a 5 star experience! I want to underline the professionalism of Alessio who was able to advise us in the best possible way to live this experience to the fullest. We ate mainly high quality meat, concluding our journey with Wagyu. We leave with a smile and the promise that we will definitely return.
Christian Dragone
.
28 Giugno 2024
10,0
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