Osteria Porca Vacca In

Everything was truly excellent! I had the carbonara, and it was one of the best I've ever had: the original recipe was faithful, the pecorino cheese was high-quality, and the pasta was cooked to perfection. The rostelle (sheep skewers) were well-cooked and flavorful, though the meat seemed a bit delicate. However, the pork skewers with Patanegra lard were spectacular! I finished with a fantastic tiramisu. The cream was so sweet it melted in your mouth, the biscuit was so soft you almost didn't need to chew it, and the coffee was so well-balanced that it didn't overpower the sweetness of the cream. I highly recommend this place; you can taste the care put into every dish! I'll definitely be back to try the rest of the menu.

I definitely expected better. The Black Angus steak arrived pre-sliced, cooked to a medium 'medium', which was actually quite overcooked: tough and difficult to chew. The price was disproportionate for the quantity received. The arrosticini were better. The beer wasn't particularly noteworthy; the only good thing were the fries. Overall, it wasn't the best experience.

Straight from the butcher's shop to your plate!!! Butchers by day, restaurateurs by night 🤗 The best meat in Oneglia!!!

Good meal, the appetizers were very good, the meats very tender and well served, view of the port.

Very kind manager to ask for the piece of rib that best suits your tastes. We went mainly for the rib, the Portuguese one is highly recommended. The place is located on the port of Imperia. Don't go for fish and pizza because they only serve quality meat 👍🏻 outdoor terrace, possibility of meat tour

Amazing wagu and pasta Highly recommended