Osteria Panzini In Frosinone

Nice place, great food! The meat was really excellent and the tiramisu was simply exquisite. If we come to Frosinone again, we will definitely come back!

Welcome to the Show! TOP Location! TOP Hospitality! The tavern "par excellence"... and then, the cuisine..... the dishes.... one tastier than the other.. one recipe more intriguing than the other... tradition and excellence, in a polite and welcoming atmosphere. You are a wonderful Team, BRAVI! I recommend this experience. Unrepeatable.

The best dinner of our entire trip to Italy, considering we went to Michelin Guide restaurants and 5-star hotels. The couple encouraged us to try everything, bringing us different types of ham to try. The carbonara was absolutely incredible. The meat was perfectly cooked, with crunchy guanciale. The potatoes on the side were unmatched. They served us the shot with donuts from the dessert area. I think it's worth taking at least an hour out of your itinerary to eat here. 100% recommended, we hope to return.

Always a pleasure to dine here!!!

Dinner in Frosinone that couldn't have been better. Suggestive place, free-range but at the same time classy. Friendly manager, attentive service, amazing food: try the black pork ham with buffalo mozzarella. The carbonara is a must: the best I've ever eaten, with toasted bacon and the right amount of egg and cheese. Very digestible, says those who often struggle with that dish. Truly highly recommended

Ristorante a Frosinone ma che sembra una fraschetta romana. Entrati pure se era tutto pieno ci hanno fatto accomodare,gratis,ci hanno dato 2 bruschette con i pomodori,ordinato è arrivato l'antipasto che era di altissima qualità, arrivato molto velocemente,e poi ho preso una carbonara: LA FINE DEL MONDO buonissima credo la migliore che abbia mai assaggiato. Nel complesso locale molto bello con cibi di alta qualità

Excellent carbonara and lots of choice for second courses, all worth trying!

In questa osteria in Ciociaria, si respira aria di casa della nonna, nel suo interno ci si perde ammirando l'arredamento pittoresco e tipico di una fraschetta paesana. Interessanti i quadri antichi, i salumi, le chitarre e i mutandoni appesi sparsi qua e là nel locale! Il servizio è cordiale e veloce, sicuramente merito della signora Simona che con la sua simpatia fa sentire a casa i clienti, a differenza di Giampiero che è stato serio e poco accogliente! Abbastanza fuoriluogo per il locale che ha! Le pietanze sono tipiche della cucina ciociara e le porzioni abbondanti e ben impiattate. Abbiamo mangiato come antipasto il prosciutto nero di maiale con bufala e una fiorentina di 1kg per 2 persone accompagnata da cicorietta saltata e patate al forno. Apprezzata la bruschetta con pomodorini come entrée di benvenuto! Se vi sono stato utile seguitemi e lasciatemi un like! 👍🏼☺

In this tavern in Ciociaria, you can breathe the air of your grandmother's house, you can get lost in its interior admiring the picturesque and typical furnishings of a small village village. The old paintings, cured meats, guitars and long johns hanging scattered here and there in the room are interesting! The service is friendly and fast, certainly thanks to Mrs. Simona who with her kindness makes customers feel at home, unlike Giampiero who was serious and not very welcoming! Quite out of place for the venue it has! The dishes are typical of Ciociaria cuisine and the portions are generous and well plated. As an appetizer we ate black pork ham with buffalo mozzarella and a 1kg Florentine steak for 2 people accompanied by sautéed chicory and baked potatoes. The bruschetta with cherry tomatoes was appreciated as a welcome entrée! If I have been useful to you, follow me and leave me a like! 👍🏼☺

State of the art cuisine... courtesy, friendliness, authenticity. Recommended to everyone...