Osteria del Seminario In Nepi

Highly recommended, good food and excellent service!

A corner of authentic Sardinia where you least expect it! Discovering this place was a real surprise. I never imagined I'd find the genuine and authentic flavors of Sardinia right here, in a place that from the outside didn't suggest such a profound gastronomic journey. Everything we tasted was delicious, prepared with ingredients that taste of the land and tradition. The appetizer deserves special mention. It was like being transported directly to a Sardinian farmhouse, surrounded by intense aromas and flavors that weren't manipulated to "fit," but served with all their original character. From the welcome to the quality of the dishes, it was an excellent experience. If you're looking for authentic Sardinian cuisine, this is the place. The very kind chef even reinterpreted the dishes with a vegetarian twist. I'll definitely be back!

A special trattoria with sublime dishes that will make you want to return to try all their specialties. Thank you for a wonderful and enjoyable evening.

A small restaurant in the center of Nepi. The warm atmosphere is ideal for a dinner for two, as I had just last night. The food is as unique as the Sardinian names on the menu. Specialties from the island's hinterland blend with the flavors and traditions of Tuscia. Everything is delicious! The price range is medium to high, but I think the desserts, ranging from €9 to €10, are definitely overpriced.

We stumbled upon lunch by chance... but some coincidences are truly strokes of luck! ✨ Impeccable hospitality, friendly staff who immediately make you feel at home, and attentive service down to the smallest detail. The food? Simply extraordinary: authentic flavors, carefully prepared dishes, and quality evident in every bite. A captivating experience that deserves to be repeated... see you soon!

The menu is entirely inspired by traditional Sardinian dishes. I'm not personally a fan of this type of cuisine, but I have to say it's a good selection. The family-style cuisine is evident in the limited number of dishes, all of which are well-executed. The atmosphere is dimly lit but welcoming enough. Among the meats, the pork and mutton are highly recommended, especially the shank and mutton, but the rabbit is also quite good. I wasn't particularly fond of the inevitable colurgiones, but that's probably a matter of personal taste. The service is dry but efficient. The bill isn't cheap, but it's within the norm.

A different Sunday lunch because the dishes were good, Sardinian, the service excellent, and the place very unique, but the prices are a bit too high in my opinion, especially the desserts. I was heartened by the coffee served directly from the moka pot :)

A place we found by chance... highly recommended for the good food and atmosphere! Braviiii

A simply fantastic experience! The Sardinian suckling pig is simply spectacular: incredibly tender, flavorful, and cooked to perfection, just as tradition dictates. You can taste the quality of the ingredients and the love for traditional cuisine. A big round of applause also goes to the staff, always kind, smiling, and attentive, capable of making you feel at home from the first moment. Special thanks to the owner, Sandra, a wonderful, attentive, and passionate person, who conveys all her care and heart into every detail of the restaurant. Highly recommended, I will definitely return and recommend it to anyone who wants to savor authentic Sardinian cuisine. Congratulations! 👏🐷

Good Sardinian-Tuscia experience, quality products, certainly not cheap, in the historic village of Nepi, friendly owner, Sardinian wife in the kitchen, Romano in the dining room