Nice atmosphere.
Menu with regional dishes, the right place to taste them
B Kla
.
15 Marzo 2026
8,0
Discovered by chance, this is an excellent place for both the location and the food.
The appetizer of blue cheeses with honey and homemade giardiniera was SUPER!
The risotto of the day with beets, the burger was excellent, accompanied by grilled vegetables.
And to finish, a sweet dumpling with a raspberry center... I don't have a sweet tooth, but it was spectacular.
A high-quality lunch.
Silvia Serafini
.
14 Marzo 2026
10,0
A very charming, rustic-style setting. The menu is very detailed, demonstrating the owner's genuine dedication and passion. The staff is friendly and attentive. However, I would have expected a little more from the food. Tagliolini with cabbage pesto had a strong cabbage flavor, rather overpowering and ultimately slightly cloying. The "delicate" canederlo was flavorless and stringy, to which neither the turnip nor the ricotta cream could add any personality. The glass of Pinot Noir was good. Prices were a bit high. There are few vegetarian options and no vegan options. It's not the place for non-meat eaters. Furthermore, in 2026, from someone who talks so much about tradition and the local area, I would have expected at least not to see horse meat among the ingredients, for ethical reasons. The local area has much more to offer.
Ermott lorenza
.
13 Marzo 2026
6,0
Delicious dinner. Wonderful service. Romantic atmosphere. We will happily come here again.
Shannon Wentworth
.
11 Marzo 2026
10,0
Highly recommended! We were greeted at the counter without a reservation, and I'd almost say we were spoiled. The food was delicious, and the owner was incredibly kind. Don't forget to try HIS bitters!
Ivan Trevisin
.
07 Marzo 2026
10,0
The restaurant's atmosphere is refined and welcoming. Each dish is carefully prepared, using high-quality ingredients to ensure a memorable culinary experience. The service is impeccable, contributing to an atmosphere of pure pleasure. The attention to detail is evident. Feeling pampered and cared for makes this experience truly unforgettable. The staff pampered us with every dish, and it was an unforgettable experience.
Andry Crime
.
05 Marzo 2026
10,0
Always a guarantee. You eat and you'll want to cry because it's so good, so well-made, so unconventional... Great service. The pasta tends to be a little too al dente, but just ask for it a little more if you're like me and don't like al dente. Superlative location. The owner is incredible and very kind.
Alessandro Guidone
.
25 Febbraio 2026
10,0
Lunch with melted butter dumplings. A real treat.
ermes lazzaro
.
22 Febbraio 2026
10,0
A pleasant lunch break. We'll definitely be back.
Maura D'Angelo
.
20 Febbraio 2026
10,0
The Piedmontese Fassona tartare and the canederli are excellent. The atmosphere is pleasant.
Daniela
.
18 Febbraio 2026
8,0