Osteria de l'Acquarol In Panchià

A really great experience. I can highly recommend this experience to everyone.

**Osteria Acquarol: A culinary gem in Bolzano** The Osteria Acquarol in Bolzano has truly earned its Michelin star and offers an exceptional gastronomic experience. The restaurant's charming ambience creates a welcoming and relaxed atmosphere, perfect for enjoying the chef's exquisite creations. From the first starter to the last dessert, every dish is a masterpiece of culinary art. The cuisine combines traditional South Tyrolean flavors with innovative techniques, and the result is nothing short of spectacular. Particularly noteworthy is the use of fresh, regional ingredients, which form the basis for each dish and reflect the unique taste of the region. The service at Osteria Acquarol is equally remarkable. The staff is friendly, attentive and knowledgeable, helping to make guests feel completely comfortable. The wine pairing is excellent and complements the food wonderfully.

Prepared and available service; As gentle as it is slow, 30 minutes between one course and another. 3.5 hours of dinner. The location offers serenity and quiet.

Incredible 9 course Michelin star tasting menu. Enjoyed the entire journey the chefs took us on, so many unique dishes. The spinach tart and morchelle were the highlight for.

We really appreciated the chef's summer menu proposals. The route was well thought out and each dish pleasantly surprised us. We particularly appreciated the use of herbs and flowers which seem to have served as a common thread throughout the dinner. The deserts were also unexpected and delicious, among the best I've ever tried. The service was kind and discreet. I would like to return to try the winter menu

Recently had the pleasure of dining at Osteria Acquarol, where the ambiance is as delightful as the food. The couple running this place do so with genuine warmth and attention to every guest, creating an exceptionally welcoming atmosphere. The interior is tastefully minimalist, with an inviting outdoor area perfect for summer evenings. The cuisine, rooted in regional traditions yet crafted with modern flair, features fresh, locally sourced ingredients. Highlights include the garden-fresh dishes, subtly showcasing the chef’s skill. Chef Alessandro Bellingeri and his team excel in offering a culinary experience that is both authentic and innovative. The tasting menus are a great choice for those who want to sample a variety of what this charming spot has to offer. Definitely a must-visit for anyone seeking a warm and memorable dining experience