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Osteria Antica Maremma Trasferita presso Trattoria il Cacciatore Follonica

Osteria Antica Maremma Trasferita presso Trattoria il Cacciatore Follonica In Piombino

Via Bicocchi 25 Piombino
+39 0566 060622
6,8

Basado en 69 opiniones encontradas en 2 webs

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54
Di 125
in Piombino

I clienti commentano i loro piatti di...

pesce fritto carne spaghetti pizza cozze
Piombino

Gestione recensioni

Recensioni Nota
TripAdvisor 48 8
Recensioni Nota
Google 141 9
It's not the first time I go, welcoming place, excellent food, cleanliness, excellent bathroom cleanliness and very kind
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in Google
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27 Novembre 2025
10,0
Very friendly and helpful staff. Excellent food.
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in Google
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31 Agosto 2025
10,0
One of the best, if not the best poke I've ever had! Generous portions, easy ordering, friendly staff, and top-quality ingredients! Congratulations 🤗 The place is also very cute and cozy! A quality poke!!
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in Google
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14 Agosto 2025
10,0
Helpful and fast staff. Generous portions.
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in Google
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04 Agosto 2025
10,0
The best! Poke made with the finest ingredients, incredibly fresh and delicious. The staff are kind and always smiling!
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01 Agosto 2025
10,0
Very good poke in a nice and clean environment, congratulations
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16 Luglio 2025
10,0
Excellent poke, delicious, fresh, high-quality ingredients. The staff is young and very friendly. The place is lively and clean. Highly recommended.
Più commenti
in Google
.
11 Luglio 2025
10,0

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04/04/2025: I've been there and I have to say that the owners are special people: the husband is a professional in the kitchen, the wife is a master of detail throughout the place, and the other is very kind and friendly. If you're passing by, stop by and enjoy a good day.
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La Pergola

13/10/2025: We had lunch in this restaurant by chance, as I am a vegetarian they were very helpful in offering me alternatives to the fish menu, we ordered first courses and desserts, the food turned out to be excellent and of good quality, the location alone is worth the trip, we will definitely be back
28/09/2025: Excellent food with surprising combinations. We had fish tartare, spaghetti with squid ragu, local fish on pumpkin puree and porcini mushrooms, followed by dessert and grappa.

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