Osteria Al Bacaro In Asolo

There were ten of us today at Al Bacaro, under the historic porticoes in Asolo's historic center. The atmosphere was warm and welcoming, and the traditional dishes were delicious and plentiful. We all enjoyed the appetizers—the shank, the Vicenza-style cod, and the radicchio meatballs—plus plenty of side dishes and...prosecco. It's not our first time here, and the service is always prompt and courteous. Thank you for delighting our palates with conversation and laughter in beautiful Asolo!

Well-executed traditional cuisine. Perfect service

A very quaint place, rustic enough without falling into the trappings of old-fashionedness. The upstairs dining room is very charming, but when it's crowded, it gets a bit noisy. Very friendly staff, service was just right! The traditional Venetian food was excellent. I rediscovered ancient flavors. Recommended.

We've been trying to make a reservation for a while, but it's always full. We finally made it, there must be a reason... Exceptional and very inviting food, friendly staff. I'd say Bacaro is the 🔝

Superb dishes and wine served in an "unusual" way...absolutely worth trying!

Everything was great. The food was typical and tasty, traditional dishes made with care. The staff were very friendly and helpful. The place is charming and welcoming, perfect for a quiet meal. We'll be happy to return.

Beautiful, quaint place, delicious food, and top-notch staff. Well done!

A very quaint osteria, with some service issues. We ate very well at reasonable prices. The dining room was cold. Reservations are recommended.

I made a reservation for lunch at this osteria, and I highly recommend doing so because you might not find a table! The waitress seated us and served us attentively throughout the meal. We had a house antipasto, with cured meats and pickled products (the menu also said "in oil," but I didn't taste it; they all looked pickled to me), and in my opinion, it was the only item on the menu that was overpriced for the quantity served. We then had bigoi with duck ragù, bigoi with pumpkin and speck, and minestrone of the day (creamed cabbage and potato soup). The first two courses were perfect, but the creamed soup had way too much pepper. Side dishes: parsley potatoes and cooked vegetables, all good. Desserts: chocolate salami (a favorite with the kids) and a delicious pumpkin and chocolate cake! Drinks: water, orange juice, and two glasses of red wine.

Excellent traditional restaurant. Excellent dishes at reasonable prices. Friendly and welcoming staff.