Oste Allegro - Pizza & Batarö In Gragnano trebbiense

A must-try because it's the only place open in Pianello on a Saturday for lunch. Overall, so-so. The Batarö wasn't bad, very large, but not comparable to the ones in Sala Mandelli or Roccapulzana. The cured meats were good. The Focaccia di Recco, on the other hand, was forgettable; it was two pizzas stacked on top of each other with a bit of crescenza cheese in between, nothing like the real Recco focaccia. Maybe try the first courses and the gnocco fritto. Service was unfriendly and inattentive.

The bataró were good, the pizza was also good and the food was very pleasant, we ate some excellent turtei!

At the entrance to Pianello, a well-priced menu with a good choice, and the sandwiches prepared with Batterò are a must-try... a small but welcoming place.

We went with friends to try batarö... a local specialty that they've been making for a long time. We parked in front of the restaurant... The table for thirteen was ready, simple and tidy. We each chose what to eat and dined. The only concern here was the room was a bit noisy, but the owner told us it was a new room that had just been added and they were finishing up the construction... A pleasant evening. The staff came and went to serve us but weren't intrusive. They asked if everything was okay, and then came the dessert... in addition to homemade cakes, there were two stuffed batarö, one with Nutella and cream and the other with ice cream and cream... wonderful, it made me want to eat them both... but it was too much... we'll try again for an afternoon snack next time. Easy access and good accommodations... a very nice place and very kind staff... In short, a wonderful evening and a great choice... "Beautiful eyes" will be happy 🙊🙉🙈 We'll definitely be back...