Food for everyone at reasonable prices. An old-fashioned trattoria atmosphere with typical Genoese and Ligurian dishes. Extremely friendly and knowledgeable staff.
Enrico Ballero
.
18 Agosto 2025
10,0
Discovered by chance last month and highly recommended, typical Ligurian restaurant and fantastic food
Emilio Venti
.
30 Luglio 2025
10,0
Very rustic tavern with a fun and friendly atmosphere. There are typical Ligurian dishes, from pasta with pesto to farinata, passing through all their typical cakes and fried foods. Also ideal for a quick meal before or during a walk in the nearby shopping streets
Fabrizio Follesa
.
28 Maggio 2025
10,0
Great place to eat typical food without too many pretensions. We tried the farinata, the chard pie and the pasta with pesto, all good. Unfortunately, the tomato rice pie was very disappointing.
Small and very informal place. We had lunch outside, where they have just 3 / 4 tables right on the street.
Friendly staff and fairly fast service.
Eva Capizzi
.
27 Maggio 2025
8,0
Super typical, one of the best pestos I've ever eaten. Eccentric service, recommended!
Laura Celli Volta
.
25 Maggio 2025
8,0
traditional Ligurian dishes in a spartan environment that takes you back in time. If you're looking for a selfie location, keep going, but if you want to eat your Ligurian grandmother's dishes, stop. Prices are not very low but adequate for the quality of the dishes. We'll be back
Teoth
.
09 Maggio 2025
10,0
Informal places. Good Ligurian cuisine.
Antonio
.
04 Maggio 2025
8,0
Non bisogna avere troppe pretese per questo locale a metà tra l'osteria e la gastronomia (offre piatti da asporto). Farinata, merluzzo fritto e torta alle erbe sono speciali. Il resto nella media così come i prezzi. Servizio abbastanza veloce ma non preciso. Insomma, aspettatevi un ambiente rustico con qualche buona specialità ma niente di eccelso
fey5804
.
25 Aprile 2025
6,0
Typical Genoese trattoria with all the goodies, savory pies, cheese focaccia and farinata.
Excellent fish dishes and first courses.
Informal environment
Sergio Buzio
.
18 Aprile 2025
10,0
very typical and characteristic, it seems to enter an inn of other times. Kind staff and fantastic food!
Alessandro Battaggia
.
29 Marzo 2025
10,0
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