Ostaja dò Ciûmmin In Genova

We ate very well, excellent quality and price, very kind staff, and the view, as far as I'm concerned, was beautiful. We'll definitely be back.

We went to Ciummin for lunch, ate and drank very well, and paid a fair price.

Everything was fine until the appetizers... Valentine's Day dinner. We immediately realized it would be a set menu, but given the smell of seafood, we thought we'd be surprised. The place needs some updating and freshening up, but both the owner and the waiter were very attentive, and as mentioned, the appetizers were good. The linguine with baby octopus was also good, a decent portion, the sauce perhaps a tad sweet, but overall, they were good. After that, something started to go wrong; the main courses arrived quite late and upon request. My partner doesn't like shrimp and has a hard time with shellfish... A mixed grill arrived with one shrimp and one langoustine that should have been grilled for two minutes less, baby octopus with sand, and little else. Dessert was strictly house-made, and coffee was included. The bill, which had to be paid in cash due to alleged and already suspected problems with the POS, came to €100 in total. In conclusion, it was a €35 menu, make it €40 because it was Valentine's Day and everyone eats out, but €50 was really too much. An experience I had, but not one to repeat...

This restaurant serves excellent traditional dishes, including sensational trofie al pesto and ravioli au tuccu. The main courses are also excellent, all prepared with top-quality ingredients. Fast service and a very friendly owner. Prices are in line with the quality of the products served.

The perfect place for a 100% traditional Ligurian meal, all topped off by the owner's friendliness. Exceptional!

A pleasant summer evening... mushrooms in every way... with tagliolini, with mussels... fried mushrooms... a lovely feast... a place to feel good..!!

A friendly tavern, just as you would expect, the quality of the raw materials used is really high, the dishes are exceptional, well cooked and well presented, you would order seconds of everything. Prices are a bit high considering it is a tavern in a not exactly fantastic area...

We had a great time, the owner was kind and thoughtful. The mixed appetizers are delicious. We took the famous pesto ravioli which are not only excellent but also plentiful. We didn't take the second course because we were full, a shame because the fried food is fantastic. Dessert and coffee. The price is right for the quality and portions.

Good, very friendly staff, fair price.

I highly recommend it, 1 for the traditional Ligurian dishes that have become a bit difficult to find (well cooked) and 2 for the friendliness of Beppe who is an institution, followed by his team not a little! All of this makes it a great experience, returning to the food, I definitely recommend the appetizers, the ravioli au tuccù (spectacular, it seems like the one my mother used to make😍) and the very fresh fried fish!! And let's not forget the tiramisu.. spectacular.. we have already been there twice and we will continue to go there ... 🔝🔝🔝👏🏻👏🏻👏🏻