One Sushi Pompei In Pompei

19/06/2025: Elegant, creative and incredibly fresh seafood. Very expensive but worth the price

08/06/2025: The location has changed, but not the substance. Kukai is moving, but it brings with it the same excellence that has made it a point of reference for signature Japanese cuisine. Massimiliano Neri, attentive and passionate owner, continues to take care of every detail with the precision of a Swiss watchmaker and the sensitivity of someone who has made hospitality an art. The atmosphere is refined without being pretentious, the service impeccable, always present but never intrusive. The quality of the dishes? It remains the beating heart of the Kukai experience. I can only consider myself a moderately qualified customer to judge such complex and nuanced cuisine, but those who were with me that evening left no room for doubt. My companions, Japanese and restaurateurs themselves in the land of the Rising Sun, expressed sincere appreciation for each course. A detail that, more than any personal opinion, confirms the authenticity and high level achieved by Kukai cuisine. Each dish tells a story of technique, respect for tradition and contemporary vision. Kukai is not just a Japanese restaurant in Italy. It is a place where Japanese gastronomic culture is honored with absolute dedication. An experience to repeat!!! Soon.